Last night in Villafranca there was only me in a place that had a few accommodations for pilgrims, but the night before (see the previous post on Crocodile Hunter), there was the young French couple and Marco, my fellow wearer of a wide brimmed hat.
When we were trading places taking turns cooking dinner in the kitchen, I had recommended hard boiled eggs - they're easy to cook and you can carry them in your pack pack without the fear of raw eggs breaking. I remembered a group of Korean young men on the Camino doing that and thinking it was a good idea. I tried it myself.
The other pilgrims, from two nights ago, also thought it to be a good idea and brought back eggs to hard boil. We all shared some - even along the way I had seen Marco stopped on the side of the road for lunch and with some of my bread and some of his salami, together with eggs, it made a great lunch in a roadside park.
Today I reached Aulla after a wonderfully pleasant early morning start and am staying at the Ostello di San Caprasio, where I ran unto Oliver and Flo again, the young French couple. As we scoped out the kitchen to see what the cooking facilities were like, there in the cabinet was a box of a half dozen eggs with our names on it. It seems Marco had stayed there the night before, having moved a stage ahead, and has left us a gift of eggs - along with his signature dinosaur drawing that he has left on paper a few other places along the route. Notice the pun.

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